Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, albondigas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Albondigas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Albondigas is something which I have loved my whole life.
You need tomatoes boiled and crushed in the broth. It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is.
To get started with this particular recipe, we have to prepare a few components. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas:
- Take ground turkey or beef
- Take cooked, packed white rice
- Take crushed garlic
- Get chopped fresh parsley
- Get large egg
- Prepare salt
- Get paprika
- Make ready ground cumin
- Get fresh ground pepper
- Make ready dried oregano
- Get olive oil
- Take chicken stock, plus more as needed
- Make ready large carrot, chopped
- Get an onion, chopped
- Get small zucchini, chopped
- Get tomatoes, chopped
- Make ready small potatoes, peeled and chopped
- Take avocado chopped (optional)
- Prepare Salt and pepper
I'm not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
So that’s going to wrap it up with this special food albondigas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
