Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.
Steak Frittata is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Get leftover steak cut into bite size pieces
- Make ready slices leftover sautéed mushrooms
- Prepare butter
- Make ready red onion, thin sliced
- Make ready jalapeño, seeded, thin sliced
- Make ready grated smoked gruyere cheese
- Prepare eggs, slightly beaten
- Take your favorite hot sauce
- Take Salt & pepper
- Prepare dried oregano
- Make ready large avocado, sliced
- Make ready Tomato, seeded, diced
This post may contain affiliate links. If you have a nice pan, you can serve your Frittata directly from the pan. That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub. Frittatas have saved me on more hungry weeknights than I care to count.
So that’s going to wrap it up for this exceptional food steak frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
