The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

The Smokehouse Bacon Burger is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. The Smokehouse Bacon Burger is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Prepare For the burger:
  2. Get ground beef
  3. Take brioche buns
  4. Take sweet onion, finely chopped
  5. Take jalapeños, finely chopped
  6. Make ready Black pepper
  7. Take Chili chipotle seasoning
  8. Take parsley flakes
  9. Take raw egg
  10. Make ready breadcrumbs
  11. Prepare liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Prepare smoked Gouda cheese
  14. Get avocado, sliced
  15. Take tomato slices
  16. Make ready Red onion, sliced
  17. Take Lettuce
  18. Prepare jalapeño, sliced
  19. Get cilantro
  20. Prepare crisp bacon
  21. Take mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Other burgers in the line include the Pico Guacamole.

So that is going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!