Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Quick and Easy Pound Cake is something that I have loved my whole life.
With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Bite-Sized Bundtinis to Full-Sized Bundt Cakes for the Entire Family. Life Is A Little Sweeter With Entenmann's® Delicious Mini Pound Cakes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy pound cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Pound Cake:
- Get 1 1/2 cup Flour
- Make ready 1/2 tsp Baking Powder
- Prepare 1 cup Butter
- Make ready 1 cup Sugar
- Get 3 tbsp Sugar
- Get 4 eggs
A homemade pound cake is an easy dessert that uses just a few pantry staples! When looking for a sweet treat that doesn't need a lot of ingredients, pound cake is perfect. With four main ingredients and a little vanilla and salt for flavor, it's ready for the oven in no time! Easy Pound Cake Recipe - this simple pound cake comes together easily with ingredients you have on hand.
Steps to make Quick and Easy Pound Cake:
- Preheat oven to 350°.
- Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
- Sift flour and baking powder together; set aside.
- Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
- Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
- Cool for 10 minutes, then put came onto a wire rack to cool completely.
- Serve with fresh fruit or ice cream. Enjoy! ^^
It's been a favorite for decades, and you don't need any fancy equipment or pans! I use this recipe for strawberry shortcake, and for several types of trifle, including my raspberry cheesecake trifle. It turns out perfectly every time. Moisty & fluffy cake that's perfect with whipped cream! Quick question: I dont own an.
So that is going to wrap it up with this exceptional food quick and easy pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
