Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rick's quick and clean corn on the cob. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rick's Quick and Clean Corn on the Cob is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rick's Quick and Clean Corn on the Cob is something that I have loved my whole life. They are nice and they look fantastic.
My takeaway: Although microwaving corn is the quickest and easiest way to cook it, it's not worth the time it saves. After testing all of these methods for cooking corn on the cob, grilling them in their husks was the clear winner. Rick's Quick and Clean Corn on the Cob.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
- Get 1 ear of sweet corn (husk on)
Using tongs, drop your corn into the boiling water. Return the water to a boil. Microwaved Corn on the Cob Place unshucked corn on a microwave-safe dish. There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
Steps to make Rick's Quick and Clean Corn on the Cob:
- Place whole ear of corn (with husk on) in microwave
- Microwave on high for 4 minutes
- Remove corn from microwave with oven mitt or potholder as corn will be very hot
- Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end)
- Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate
- Corn should slide out onto plate (if necessary you may use tongs to pull corn out)
- Corn will come out clean with no silk
- Discard husk and end piece
- Butter and salt corn or add your favorite condiments as desired
- Enjoy!
Corn on the cob can be roasted or broiled, and you can leave the husks on or remove them prior to cooking. Quickly clean the outer husks by rinsing them beneath cool, running water. Use your fingers to scrub away any visible dirt or debris. Corn on the cob is a culinary term used to describe the sweet corn, a common variety of maize There are several methods to cook corn on the cob such as grilling, steaming, boiling, or roasting in the oven. Wrap the husked, clean corn on the cob with aluminum foil.
So that’s going to wrap this up with this exceptional food rick's quick and clean corn on the cob recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
