Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Taco Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.
One Pot Taco Spaghetti - All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up! Simple prep, minimal cleanup, tons of flavor!
To begin with this recipe, we have to prepare a few ingredients. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Spaghetti:
- Make ready 5 oz Dried Spaghetti (broken)
- Get 1 lb Ground Beef
- Prepare 1 large Onion (chopped)
- Prepare 3/4 cup Water
- Get 2 tbsp Taco Seasoning Mix
- Take 11 oz Can of Whole Kernel Corn with Peppers (drained)
- Prepare 1 cup Sliced Olives
- Prepare 1 cup Colby Jack or Cheddar (shredded)
- Take 1/2 cup Salsa
- Make ready 4 oz Can of Diced Green Chili Peppers (drained)
- Prepare 1 Shredded Lettuce
- Get 1 Tortilla Chips
- Get 1 Tomato
- Make ready 1 Sour Cream (optional)
A Mexican/Italian dish rolled into one casserole! A taco spaghetti recipe made in one skillet using ground beef, zesty tomatoes and spaghetti, topped with sour cream. How do you make Taco Spaghetti in just one pot. These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash!
Instructions to make Taco Spaghetti:
- Cook pasta according to package directions. Drain. Preheat oven to 350°F.
- In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
- Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Taco Spaghetti Squash Boats bring your favorite taco flavors and toppings stuffed inside a spaghetti squash boat! They're loaded with protein and veggies and are an easy and family friendly paleo. If you want to make spaghetti tacos, boil spaghetti noodles according to the package directions, then strain the noodles and set them aside. Either make your own spaghetti sauce or heat up a prepared.
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