Mandy's cream of asparagus Soup
Mandy's cream of asparagus Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mandy's cream of asparagus soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mandy's cream of asparagus Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mandy's cream of asparagus Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mandy's cream of asparagus Soup:
  1. Make ready 32 oz vegetable stock
  2. Get 4 lb fresh asparagus
  3. Prepare 1 quart heavy cream
  4. Take 1/3 cup real butter
  5. Make ready 2 bunch whole scallions
  6. Get 1/2 cup sour cream
  7. Get 4 clove garlic
  8. Prepare 2 tsp onion powder
  9. Make ready 2 tbsp garlic powder
  10. Get 2 tbsp salt
  11. Prepare 1 tsp black pepper
  12. Make ready 1/4 cup Olive oil
  13. Take 10 small red potatoes
  14. Take 1 quart sliced baby portabellos
  15. Make ready 1/2 cup all purpose flour

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is.

Instructions to make Mandy's cream of asparagus Soup:
  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
  3. in a large sauce pan heat butter and olive oil to medium heat
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
  5. add flour to the pan with scallions, stir often for another 5 minutes.
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
  7. turn off sauce pan heat and set aside
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
  10. pour the contents of sauce pan into stock carefully while stirring
  11. add sour cream to stock and mix well
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
  13. 10 minutes before done, add mushrooms

Learn how to make a Cream of Asparagus Soup Recipe! I hope you enjoy this easy Cream of Asparagus Soup Recipe! This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup.

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