Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy authentic chirashi sushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy On regular days, Japanese home cooks often take the easy route by making Quick & Easy Chirashi Sushi. It's a low-lift way to experience sushi at.
Quick and Easy Authentic Chirashi Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and Easy Authentic Chirashi Sushi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:
- Get 720 ml Uncooked white rice
- Get 5 cm Kombu
- Take 120 ml Sushi vinegar (store-bought)
- Make ready Added ingredients:
- Get 1 Carrot
- Make ready 1/2 section Lotus root
- Make ready 8 Dried shiitake mushrooms
- Take 2 1/2 tbsp ●Soy sauce
- Get 3 tbsp ●Sugar
- Prepare 1 pinch ●Salt
- Get 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
- Get Toppings:
- Take 4 Eggs
- Make ready 1 dash Salt
- Get 1 Snow peas
- Take 1 Boiled shrimp (I used frozen shrimp)
- Make ready 1 Daikon radish sprouts
In Japan the most popular types of chirashi sushi has no meat, only vegetables, eggs, fried tofu, etc. Usually the ingredients used in chirashi are not used in. The kanji 寿司 in ちらし寿司 is read "zushi" not "sushi" though 寿司 when it's written by itself is read "sushi." I wrote "sushi" in the title because I though. A Chirashi sushi bowl may look intimidating to make, but not when you use these chirashi sushi mixes!
Steps to make Quick and Easy Authentic Chirashi Sushi:
- Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
- Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
- Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
- When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
- The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
- Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
- Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!
Mix the vinegar powder pack and the ingredients package in the rice and you will have an authentic chirashi sushi dish in no time! We hope you love the products we recommend! If you are a non-Japanese, it's understandable if you don't understand the meaning of Chirashi. Interestingly, there are many sushi fans I know who have no idea about this Japanese delicacy and they are often. A no muss, no fuss type of Sushi perfect for families and quick at home preparation, and also a convenient dish to make use of leftovers that may be available.
So that is going to wrap it up for this exceptional food quick and easy authentic chirashi sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
