Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mayak vegetable rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
Mayak vegetable rice bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mayak vegetable rice bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mayak vegetable rice bowl:
- Make ready Sushi rice
- Prepare sushi rice (japanese short grain)
- Make ready water
- Get table spoons rice vinegar
- Get sugar
- Get Salt
- Make ready Mayak egg
- Get garlic
- Prepare eggs
- Take scallion
- Prepare sesame oil
- Get standard soy sauce
- Prepare chili flakes (korean work best)
- Take thin sliced onion
- Get table spoons sugar
- Get Toppings
- Take Julienned peeled carrot
- Get Thin sliced red onion
- Get Thin sliced avocado
- Prepare Thin sliced peeled cucumber
- Get Whatever else you want (sushi fish, tofu, shitake…)
- Take Citrus sauce
- Get lemon juice
- Get soy sauce (kikkoman)
- Get mirin
If you ask me what my favorite kind of cuisine is, without fail the answer will always be Mexican. I love that there are so many vegetarian options in Mexican cooking. Mini Gimbap or Kimbap (Mayak Kimbap) - Korean Bapsang. After our recent posts of the Perfect Prime Rib Roast and Bill's Pernil-Style Pork Roast to name a few, I felt the need to put out something meatless and tasty for our vegan.
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
Drizzle with the honey dijon dressing and devour. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief!
So that’s going to wrap this up for this exceptional food mayak vegetable rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
