Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo and eggs tostada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chorizo and Egg Tostada is a yummy and hearty Mexican breakfast that is packed with flavors. Makes starting out your day easy. A tostada is simply a hardened tortilla usually fried.
Chorizo and Eggs Tostada is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chorizo and Eggs Tostada is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo and eggs tostada using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Eggs Tostada:
- Prepare chorizo
- Take egg
- Make ready celantro
- Prepare jalepìno pepper
- Prepare hot sauce Mexican style
- Take smashed beans
- Prepare avocado
Add egg mixture to cooked chorizo; gently stir. Once it begins to set up, let stand without stirring or folding as it cooks. Recipe Pairing Guides » Spicy Chorizo and Egg Tostadas. Just some fast and easy tacos with eggs, chorizo, and some carne asada.
Instructions to make Chorizo and Eggs Tostada:
- in a frying pan place chorizo and egg. mix until the egg is scrambled and the chorizo is cooked.
- then add hot sauce, celantro, peppers. cook for another 10 mins or until the peppers are soft
- warm the refried beans in a pot. on low for about 10 mins. place Tostada in oven on the lowest setting 5-8 minutes?
- after the beans cooks, its optional but you can add a cup of cheese of your choice.
- remove Tostada from oven, then start layering. beans, chorizo and eggs, lettuce (optional), top with cheese,avocado and sauce
These tacos could've used some more chorizo in there but it still came out good. Blend the beans, water, paprika, coriander, salt and. Remove from oven and cool slightly. Top each cup with sour cream and remaining cheese and green onion before serving. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.
So that is going to wrap this up for this exceptional food chorizo and eggs tostada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
