Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, egg n' veggie breakfast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg n' Veggie Breakfast Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg n' Veggie Breakfast Sandwich is something which I have loved my entire life. They are nice and they look wonderful.
Easy, delicious and healthy Healthy Egg 'n Veggie Breakfast Sandwich recipe from SparkRecipes. Bring a skillet sprayed with nonstick spray to medium heat. Carefully place sandwich in the skillet, buttered.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg n' veggie breakfast sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg n' Veggie Breakfast Sandwich:
- Prepare Bread slices, to bookend the guts
- Prepare Egg
- Take Parmesan cheese, grated
- Make ready Bacon,
- Prepare Avocado, half in slices
- Make ready Mushrooms
- Take Garlic
- Get Olive oil
It is the ultimate breakfast recipe to jumpstart your day with and its all made in One Pan. Loaded with veggies this recipe will keep you full until lunchtime. Vegetable Egg Cheese sandwich is a very healthy breakfast option for kids and adults. Who needs fatty breakfast sandwiches with alternatives like this around?
Steps to make Egg n' Veggie Breakfast Sandwich:
- Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
- Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.)
- Cook the bacon and set it aside on a paper towel.
- Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
- Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
- Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way.
- Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top.
- Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won.
It's like the love child of an egg sandwich and a grilled cheese. And this particular eggy sandwich is loaded up with veggies, so it can't be that bad, right? Are you ready for the frighteningly shocking stats? Egg and cheese breakfast sandwiches are one of my favorite meals in the whole world. Luckily, they also freeze quite well, so I can meal prep my favorite Meal prep six days of breakfast at once with these Veggie Packed Freezer Ready Breakfast Sandwiches to stay on track on those busy mornings!
So that is going to wrap it up with this exceptional food egg n' veggie breakfast sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
