Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon & egg tortilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked salmon & egg tortilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked salmon & egg tortilla is something which I’ve loved my entire life. They’re nice and they look wonderful.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon & egg tortilla:
- Make ready Whole wheat tortilla
- Take Smoked salmon
- Make ready Avocado
- Take Alfalfa sprouts
- Make ready Eggs
I get these planks at the local lumber. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel. Whether you're after a starter or main.
Steps to make Smoked salmon & egg tortilla:
- Warm up tortillas for a few minutes
- Place three slices of smoked salmon on top of each warmed tortilla
- Layer the sliced avocado and a handful of alfalfa sprouts
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
- Enjoy
- From: http://greatest.com
Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or. Frequently smoked salmon is called lox, but they're different things. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking.
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