Quick and easy savoury oat biscuits
Quick and easy savoury oat biscuits

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy savoury oat biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and easy savoury oat biscuits is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quick and easy savoury oat biscuits is something that I have loved my whole life. They are fine and they look fantastic.

Grease and line a large baking tray. Place the self raising flour in a large bowl. Stir in the sugar and oats.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick and easy savoury oat biscuits:
  1. Make ready 3 tbsp oats
  2. Make ready 1 tbsp ground cashew
  3. Get 1 tbsp ground flax seed
  4. Prepare 3 tbsp milk of choice

Prepare a baking sheet with a sheet of parchment paper. Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Think of these oat biscuits as your new, delicious (and may I add gluten free) alternative to crackers. Mix things up a little, walk on the snack-food wild side, and use them the next time you want to have cheeses and dip.

Steps to make Quick and easy savoury oat biscuits:
  1. Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well.
  2. Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over.
  3. Leave to cool, cut and serve. We’ve served ours with almond butter.

They can also be a quick, nibble-away snack when you can't decide if you want something savoury or sweet. Heat a teaspoon of oil in a pan and add minced garlic. Stir the oats for a few seconds and add all the water, salt and pepper. This savory oatmeal has some spicy notes from salsa and some good fats to boost satiety from the avocado, olives, and sour cream. Plus, there are black beans with fiber to help even more.

So that is going to wrap this up for this special food quick and easy savoury oat biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!