Quick and Easy Onion Gratin Soup
Quick and Easy Onion Gratin Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy onion gratin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Onion Gratin Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quick and Easy Onion Gratin Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Onion gratin soup can be easily made at home with onions and chicken Stock. A filling, satisfying, cheesy onion soup that really warms you up, deliciously. To finish, ladle the soup into individual bowls and top with toasted French bread and freshly grated cheese.

To begin with this recipe, we must prepare a few components. You can have quick and easy onion gratin soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Onion Gratin Soup:
  1. Prepare 2 small Onion
  2. Prepare 1 Processed cheese
  3. Get 2 slice Baguette
  4. Get 1/2 tsp Salt
  5. Make ready 1 Pepper
  6. Prepare 2 cubes Soup stock cubes (I recommend additive-free)
  7. Get 2 tbsp Butter
  8. Get 400 ml Water

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come Best soup ever! Recipe excerpted from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom.

Steps to make Quick and Easy Onion Gratin Soup:
  1. Prepare the ingredients.
  2. Cut the onions into thin wedges, and place in a heatproof dish.
  3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
  4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
  5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
  6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
  7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
  8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt.
  9. Add pepper to your liking.
  10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
  11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
  12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.

This recipe is based loosely on the first onion soup I ever made from Julia Child's Mastering the Art of French Cooking, Volume I. The main difference is Onion Swiss Chard Gratin. Peel and finely slice the onion into half moons. This is the quickest French onion soup. Back when I was a kid I loved The SouperTip for the Quick French Onion Soup is to use wine.

So that is going to wrap this up for this exceptional food quick and easy onion gratin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!