Quick and Easy Sweet Potato Dessert
Quick and Easy Sweet Potato Dessert

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy sweet potato dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Sweet Potato Dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick and Easy Sweet Potato Dessert is something which I have loved my whole life. They are nice and they look wonderful.

Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. Take a break from pumpkin for a sec.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Sweet Potato Dessert:
  1. Prepare 400 grams Sweet potato
  2. Prepare 40 grams Soft light brown sugar
  3. Get 2 tbsp Soy milk (milk is OK too)
  4. Take 20 grams Butter (optional)
  5. Prepare 1 dash Vanilla extract (optional)
  6. Prepare 1/2 Egg yolk (for glazing)

Impossibly Easy Sweet Potato Casserole EASY Paleo Sweet Potato Pie with coconut is a paleo sweet potato pie Directions. Whisk filling ingredients until smooth; pour over crust. Sweet Potato Bread is an old fashioned quick bread that makes a delicious breakfast or dessert, and is savory enough to be a side to your favorite Southern dishes. Bake this bread in mini loaf pans for a quick and easy holiday gift.

Steps to make Quick and Easy Sweet Potato Dessert:
  1. Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
  2. Boil in a pot until it becomes soft.
  3. When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
  4. I mash until it's still a little bit lumpy, but please adjust it to your liking.
  5. Add the soft light brown sugar, and soy milk, then mix well.
  6. Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
  7. Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
  8. You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.

For dessert, serve Sweet Potato Bread with a scoop of Vanilla Ice Cream or topped with Cream Cheese Frosting. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. This smooth and delicious sweet potato pudding combines brown sugar and spices to make a dessert flavorful enough to follow a holiday dinner. Think sweet potato pie but a bit lighter without the crust.

So that’s going to wrap it up for this special food quick and easy sweet potato dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!