Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rotel chicken spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish.
Rotel chicken spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rotel chicken spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rotel chicken spaghetti:
- Take 1 lb spaghetti pasta
- Take 1 packages Chicken thighs (or breast)
- Make ready 1 can Cream of chicken (10oz can)
- Prepare 1 can Cream of mushroom(10oz can)
- Make ready 1 can Rotel tomatoes (10oz can)
- Take 1 1/2 bags of shredded cheese (I used Colby jack and sharp cheddar)
- Prepare 1 black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder
- Take 4 1/2 cup chicken broth
This ooey, gooey, slightly spicy Chicken Spaghetti with Rotel is the ultimate creamy comfort food! This Mississippi style chicken spaghetti is made with Rotel tomatoes with green chiles and lots of chicken. Cheddar cheese brings the dish together. But the taste surprised!" I tend to only use processed Velveeta in "The Stuff", y'know, the elusive cheese dip that.
Steps to make Rotel chicken spaghetti:
- Preheat oven to 375°F
- Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken
- Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side.
- Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in)
- Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking)
- Place in oven until cheese has completely melted on top.
- Enjoy!
Cook spaghetti according to directions on package. Add Rotel tomatoes, chicken, and Velveeta cheese. Cook over low heat until cheese is melted and mixture is hot. Ro_Tel Chicken Spaghetti is a great example of what can be done with a few simple ingredients, while also solving the cook's eternal dilemma of coming up with a new and delicious way to prepare the. Cook spaghetti in boiling water according to directions on package.
So that’s going to wrap this up with this special food rotel chicken spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
