Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy spicy grouper with avocado puree and chipotle aioli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
crunchy spicy grouper with avocado puree and chipotle aioli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. crunchy spicy grouper with avocado puree and chipotle aioli is something which I’ve loved my entire life.
Chipotle aioli, also known as chipotle mayo, is a delicious spicy and smoky dipping sauce that you can easily put together in your own home kitchen in under. This Spicy Aioli is super quick and easy to make! This creamy and spicy sauce is the perfect spread for sandwiches and hamburgers, and it makes a great dip for fries and onion rings!
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Make ready grouper mix
- Get Grouper
- Prepare corn flakes
- Get sliced almonds
- Make ready sesame seeds
- Prepare black sesame seeds
- Make ready cayenne pepper
- Take red chile flake
- Prepare cumin
- Get onion powder
- Take salt
- Make ready pepper
- Make ready garlic powder
- Take chile powder
- Get avocado puree
- Make ready avocado
- Prepare heavy cream
- Take salt
- Prepare key lime juice
- Make ready Chipotle aioli
- Get egg yolks
- Prepare olive oil
- Make ready red wine vinegar
- Make ready salt
- Make ready pepper
- Prepare chipotle in adobo
- Take dijon mustard
Chipotle Aioli is a homemade aioli sauce recipe with a spicy kick. Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy dip. Made with minced Garlic, Lemon Juice, and Chipotle from adobo, it is an excellent spicy and creamy spread for hamburgers or sandwiches. I know I told you last week when we made the Crispy Avocado Bites that avocados hit a new high.
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
They're small bite-sized green guys - smooth and creamy on the inside & puffy and crunchy on the outside. Basically the perfect combo of all things good on this earth. In a blender, puree the mayo, almonds, sun-dried tomatoes, water, maple syrup, salt and crushed chipotle together until smooth. Season the aioli with salt and pepper to your liking. Chipotle Lime Aioli: We've already covered aioli with lime AND aioli with chipotle peppers — but this recipe combines the two flavors.
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