Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy moong daal / nimko / quick and easy teatime snack. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make easy and crispy namkeen from moong dal #moongdal #namkeen #easycookingwithsoni Thanks for watching Don't forget to LIKE COMMENT SHARE & SUBSCRIBE. #moongdal #teatimesnacks #Shallowfry #healthysnack If you like this video please subscribe to my channel. #MoongDaalNamkeen #DaalNimko Dear friends, enjoy this new crispy and healthy recipe of Crispy Moong Dal Namkeen. I hope you will enjoy this instant snack. Assalam O Alaikum Viewers I hope you all are doing great.
Crispy moong daal / nimko / quick and easy teatime snack is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy moong daal / nimko / quick and easy teatime snack is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy moong daal / nimko / quick and easy teatime snack using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy moong daal / nimko / quick and easy teatime snack:
- Make ready 1 cup (250 ml) moong daal
- Make ready 1/4 tspn baking soda
- Take Salt according to your taste or 1/4 tspn
- Make ready Water for soaking
- Take Oil for frying
Surprisingly making Moong Dal Namkeen at home is so easy & takes no time. Place the dal in a dry cloth and pat dry. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to there are several snacks which i had to stop having after i moved to australia and moong dal namkeen is one of them. it is not. Other Indian snacks and spicy daal mixes also available. Give them a try and pack some for your snack time.
Instructions to make Crispy moong daal / nimko / quick and easy teatime snack:
- First soak the moong daal in water along with baking soda for overnight or at least 4 to 6 hours
- Then strain the water and let it dry on a cloth spread the daal on cloth for drying
- Then fry it in medium flame with a sieve put steel sieve in a wok and fry in 3 batches
- When the bubbles disappeared it means daal is ready
- Take it out in a kitchen towel to remove the excess oil and add salt according to your taste and enjoy !
A wide variety of nimko snack options are available to you, such as taste, processing type, and packaging. Nimko Snack - To me Nimko is the best tea time snack and the most delicious too one Nimco Platter - Nimko is essential for our tea time. Though people think this is not easy Moong Ki Daal Ki Chaat (Yellow Lentils Chaat) - Moong Ki Dal Ki Chaat - How simple.. Moong Dal is a savoury snack that doesn't need a special time or occasion to snack on! This fried, salty and delicious snack is exactly what you need to satisfy the small hunger pangs that attack during the day.
So that’s going to wrap it up with this exceptional food crispy moong daal / nimko / quick and easy teatime snack recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
