Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado & broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in. Авока́до, или Персе́я америка́нская (лат. Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода.
Avocado & Broccoli Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Avocado & Broccoli Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado & broccoli soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado & Broccoli Soup:
- Prepare 1 avocado, chopped
- Make ready 1 cup broccoli florets
- Get 1 tbsp. olive oil
- Make ready 1 tsp. butter
- Prepare 2 onions, chopped
- Take 1 tsp. ginger, chopped
- Prepare 1 tsp. garlic, chopped
- Prepare 2 sprigs rosemary
- Prepare 2 1/2 cups stock
- Prepare to taste salt
- Prepare 1/2 tsp. pepper powder or to taste
- Take 1/4 tsp. garam masala powder
- Take 1 tbsp. lime juice or to taste
- Take rosemary, chili flakes & pomegranate to garnish(opt)
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Steps to make Avocado & Broccoli Soup:
- Heat oil and butter in a pan and saute the onion, ginger and garlic till light brown.
- Add the avocado, broccoli, salt, pepper powder, garam masala and rosemary. Mix well and add the stock.
- Pressure cook for 2-3 whistles. When cool, blend it. Heat through and add the lime juice.
- Give it a mix and serve, garnished with rosemary, red chili flakes and pomegranate pearls.
Avocados are used in both savory and sweet dishes. The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. Borrowed from American Spanish avocado, altered —by folk-etymological association with abogado ("lawyer")— from the earlier aguacate, which comes from Classical Nahuatl āhuacatl ("avocado"). Doublet of abacate. (Received Pronunciation) IPA(key): /ævəˈkɑːdəʊ/.
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