Julia's cream of broccoli soup
Julia's cream of broccoli soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, julia's cream of broccoli soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Julia's cream of broccoli soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Julia's cream of broccoli soup is something that I have loved my whole life. They’re fine and they look fantastic.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. As much salt and pepper as I had to use, it still was not very flavorful as other cream of broccoli soups that I've had. Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli.

To get started with this particular recipe, we must first prepare a few components. You can cook julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Julia's cream of broccoli soup:
  1. Get 1 pound chopped fresh broccoli
  2. Make ready 3 cups chicken broth
  3. Prepare 1/2 cup finely chopped onion
  4. Prepare 4 tablespoons butter
  5. Make ready 3-4 tablespoons flour
  6. Prepare 4 cups milk
  7. Prepare 1 cup heavy whipping cream
  8. Prepare 1/2 tsp pepper
  9. Prepare 1/4 tsp thyme
  10. Get 1-1/4 cups grated yellow cheese
  11. Make ready to taste salt

Serve it with some crusty bread! To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions.

Instructions to make Julia's cream of broccoli soup:
  1. combine chopped broccoli and chicken broth and bring to a boil.
  2. cook until broccoli is tender.
  3. in a separate pan saute onions in butter until translucent but not browned.
  4. add this mixture to the broccoli and broth stirring in the flour. cook until thickened.
  5. add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving.

It is also a commercially, mass-produced soup, often sold in cans. This Easy Cream Of Broccoli Soup is not only super easy and fast, it's super healthy and delciious, too! This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. Cream of Broccoli soup - with kale and cauliflower, plus a good handful of cheddar cheese.

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