Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, besan ki mirch (quick and easy recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Besan Ki Mirchi is mouthwateringly appetizing and greatly enhances the flavor of food. Roasted besan along with spices give this dish a very unique texture & flavor. Besan Wali Shimla Mirch is a mouthwatering sabzi for everyone.
Besan Ki Mirch (quick and easy recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Besan Ki Mirch (quick and easy recipe) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have besan ki mirch (quick and easy recipe) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan Ki Mirch (quick and easy recipe):
- Get 200 grams green chilli
- Prepare 3 tbsp gram flour
- Make ready 1 tbsp oil
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp dry mango powder
- Prepare to taste Salt
How to make Besan Aur Mirch Ki Sabzi Recipe. To begin making the Besan Aur Mirch Ki Sabzi. recipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half. Heat oil in a wok/kadai and add the asafoetida. Besan Shimla Mirch ki Sabji - A simple mouthwatering preparation of bell pepper (shimla mirch) along with some roasted gram flour and other Indian spices.
Instructions to make Besan Ki Mirch (quick and easy recipe):
- Wash and cut the green chillies, cut into pieces. Remove the seeds, unless it will make it spicy. Heat oil in a wok and crackle the fennel seeds and cumin seeds. Add green chillies and fry them until half cooked.
- Once done, add gram flour and mix well with chillies and cook it for few mins until raw smell of gram flour goes off. Add all spices and cook for 3-4 mins. Add 1/2 cup water. Cover and cook until all water absorbed.
- Turn the flame off. And serve as side dish along with Rotis and any kind of flat breads. So our quick and easy besan ki mirch ready to have it.
This unique tasty capsicum recipe is easy to make and takes minutes to prepare. Besan wali shimlamirch) is served as side dish along with other Indian curries and chappatis/phulkas. Gently filled with the masaledar mix of gram flour, spices and salt, Besan Bhari Mirch is then nicely sauteed to create the perfect accompaniment. With the crisp base of chilli and smooth stuffing of gram flour, every time you dig in Besan Bhari Mirch, you experience an unparalleled culinary magic. Scribble down its recipe and quickly prepare it: mirch ki sabzi recipe
So that is going to wrap this up with this exceptional food besan ki mirch (quick and easy recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
