Quick and Easy Pancit Canton
Quick and Easy Pancit Canton

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and easy pancit canton. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Pancit Canton is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick and Easy Pancit Canton is something that I’ve loved my whole life.

Special Pancit Canton recipes have more ingredients in it such as seafoods like prawn and squid aside from the typical chicken and pork. Since we want it to be a quick recipe for a busy mom like myself, this is a more easy-less hassle way to make it. Thus, an option to make the chicken broth instantly is to use chicken broth flavoring cubes.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Pancit Canton:
  1. Make ready 1 1/2 ml cooking oil
  2. Get 1 piece onion, chopped
  3. Prepare 2 clove garlic cloves, chopped
  4. Take 1/4 kg chicken strips
  5. Take 1 piece kwong bee pork sausage, chopped
  6. Prepare 1/2 medium size cabbage, cut to strips
  7. Prepare 1 piece small size carrots
  8. Make ready 3 tbsp soy sauce
  9. Take 1/4 kg unsalted pancit canton
  10. Prepare 3 cup warm water
  11. Prepare 1 pinch of salt

Chowing down on just carbs, however, isn't always our favorite thing. We're always looking to add a little something extra to our quick and easy meals, so we went on a quick search for the perfect protein to match with our instant noodles. That's when it dawned on us. Well, from the name itself you can guess where this dish originally came from.

Steps to make Quick and Easy Pancit Canton:
  1. In a boiling pan, boil the chicken with water and a pinch of salt.
  2. When chicken is tender, separate the chicken and do not throw the stock.
  3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
  4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
  5. When broth starts to boil, add the soy sauce and pancit canton noodles.
  6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

Pancit was brought to the Philippines by the Chinese merchants long before the Spanish came. Special Pancit Canton How to cook Pancit Canton. Learn how to cook pancit canton! Loaded with meat and vegetables, you will definitely love it! Mix up some sautéed garlic, oyster sauce, sesame oil, grated ginger, chopped onion leaks and a little bit of sugar.

So that is going to wrap it up with this exceptional food quick and easy pancit canton recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!