Avo toast with spinach, scrambled eggs and feta
Avo toast with spinach, scrambled eggs and feta

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, avo toast with spinach, scrambled eggs and feta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Avo toast with spinach, scrambled eggs and feta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Avo toast with spinach, scrambled eggs and feta is something which I’ve loved my whole life.

DIRECTIONS Cut the feta into small cubes and add to egg mixture. Once cooked serve the egg, feta and spinach mixture on the toast. Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better.

To begin with this particular recipe, we have to prepare a few components. You can have avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:
  1. Make ready toasts
  2. Make ready avocado
  3. Prepare egg
  4. Make ready Big bunch of fresh spinach
  5. Get feta
  6. Take bit of grated cheese
  7. Make ready Lemon
  8. Take Salt, pepper, ground chili

Scrambled Eggs with Spinach, Feta and Roasted Red Peppers - RecipeTeacher. Turn ordinary scrambled eggs into extraordinary with fresh spinach, feta cheese and roasted red peppers. I'm glad to share a recipe for a super combination: eggs with zucchini, hot toasts with delicate avocados and portobello as a side dish. So now you have perfect portobellos and you can use them as a side dish to your favorite brunch to be - zucchini with eggs/egg whites and avocado toasts.

Instructions to make Avo toast with spinach, scrambled eggs and feta:
  1. Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
  2. Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
  3. Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
  4. Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
  5. Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
  6. Enjoyyyyyy 🥑🥬🍞🌶🍳

Thanks first of all for watching my video. This is just a simple way of making my favourite breakfast of avocado and scrambled eggs on toast. Scrambled Egg Toast with Roasted Asparagus. Asparagus and Creamy Scrambled Egg Toasts with Parmesan and Chives - Quick, healthy, and high protein. Perfect for a filling breakfast or easy dinner.

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