Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, egg muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes.
Egg muffins is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egg muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg muffins:
- Prepare 12 eggs
- Prepare 1 cup spinach
- Get 1 large onion
- Get 2 large tomato
- Get 6 tbsp low fat feta cheese
- Make ready 1 salt, pepper
- Make ready 3 tbsp olive oil
Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Freeze option: Cool baked egg muffins.
Instructions to make Egg muffins:
- Preheat oven to 350° degrees
- Heat a pan on low heat with a tiny bit of oil, chop up the veggies and cook for a few minutes,take off the heat and set aside to cool for now
- Crack the eggs into a bowl,beat well and season with salt and pepper, then add the crumbled feta cheese to it, when cooled, add the veggies to the mixture
- Get your cupcake tin,Greece very well with olive oil or use a nonstick spray,then pour in the egg mixture 2/3 full, because it will rise a bit, especially if you used an electric mixer to beat it
- Place it in the oven for 18 to 22 minutes, mine cooked for exactly 20 minutes "PS: I didn't have any spinach on hand in case u wondered why there wasn't any green stuff in the muffins"
- Let cool for at least 10 minutes, then take it it out carefully using a spoon,store in an air tight container in the fridge and it should last with you throughout the week
How to Make the Best Breakfast Egg Muffins. A great egg muffin is all about finding the right ratios. Egg-to-Vegetable Ratio: The goal here is to ensure that each of the breakfast egg muffin cups packs a feel-good serving of vegetables without a) falling apart or b) tasting like a mini salad. Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go!
So that is going to wrap it up with this exceptional food egg muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
