Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taco Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taco Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd!
To get started with this recipe, we must first prepare a few ingredients. You can cook taco lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Lasagna:
- Take 1 box oven ready lasagna noodles
- Take 1 lb ground turkey
- Prepare 1 pkg taco seasoning
- Prepare 1/4 cup cream cheese spread
- Prepare 4 oz diced chiles
- Get 1 cup water divided
- Take 15 oz tomato puree
- Prepare 1 1/4 cup salsa
- Get 1/2 tsp garlic powder
- Make ready 30 oz ricotta cheese
- Prepare 2 cups shredded mexican cheese
- Get 2 eggs
Now here in this recipe you have both worlds of taste from two different. This Taco Lasagna Recipe brings Mexican flavors and Italian layers to this veggie loaded weeknight This Taco Lasagna Recipe is the perfect Italian and Mexican fusion dish. A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese. This easy taco lasagna is one of the best healthy and kid-friendly.
Instructions to make Taco Lasagna:
- Preheat oven to 400 degrees
- Brown ground turkey and drain
- Add taco seasoning, cream cheese spread and 1/2 cup water. Simmer until spread melts.
- Add diced chiles, 1/2 cup water, tomato puree, salsa and garlic powder. Mix well and set aside.
- In a large bowl mix together ricotta cheese, 1 cup shredded mexican cheese and 2 eggs.
- Put 1 1/2 cups of meat and sauce mixture in bottom of 9x13 pan. Add layer of noodles follewed by half of cheese mixture. Repeat layering and finish with another layer of noodles and sauce. Top with remaining shredded cheese.
- Bake at 400 degrees for 60 minutes.
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