Semo-masa with quick and easy miyan taushe
Semo-masa with quick and easy miyan taushe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semo-masa with quick and easy miyan taushe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semo-masa with quick and easy miyan taushe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Semo-masa with quick and easy miyan taushe is something that I’ve loved my whole life.

Yes our honourable semovita can be use to make masa instead of the nrml swallow we make with it,it is easy and taste really soft and delicious,just like our normal rice masa but this one with semolina, perfect for breakfast ,super easy super fast lets gets cooking guys!!! See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Semo-masa with quick and easy miyan taushe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:
  1. Take 2 cups semovita
  2. Get 1/2 cup flour
  3. Prepare 1 tspn active yeast
  4. Get 1 tspn salt
  5. Take 1/2 tspn baking powder
  6. Take 2 tbspn sugar
  7. Take 1/1 /2 cup water(start with one cup first)
  8. Make ready oil
  9. Take Masa pan
  10. Get For the soup
  11. Get 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
  12. Take 4 tomatoes diced
  13. Get 1/2 cup groundnut(blended finely)
  14. Get 1/4 cup oil+palmoil
  15. Get Handfull chopped spinach
  16. Get Cooked beef meat or any
  17. Prepare 1/2 cup Beef stock
  18. Take 1 onion
  19. Prepare Seasonings of choice
  20. Take Spices of choice

Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready. If you need more clarification, below are the cooking For me the eba lover, I think I can eat eba, semo, poundo or even starch with this delicious. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. Would you like to have it with.

Steps to make Semo-masa with quick and easy miyan taushe:
  1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
  2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
  3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
  4. Here it is ready to serve.enjoy
  5. The masa is bomb 💕💕
  6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

Empanadas with Corn Dough / Empanadas con Masa de Maíz. Today's corn empanadas are filled with "Tinga Poblana", but you can also use fresh Mexican cheese, shredded cooked chicken, shrimp or cooked ground meat. Fillings vary from region to region. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

So that is going to wrap this up for this exceptional food semo-masa with quick and easy miyan taushe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!