Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed portobello mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Portobello Mushroom is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Portobello Mushroom is something that I have loved my whole life.
Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Get 1/4 cup fresh chopped spinach
- Take 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
- Get 1 Portabella cap
- Make ready 1 salt & pepper to taste
This is our take on the classic stuffed portobello mushrooms. Three mushroom-stuffed recipes filled with savory ingredients that are a cinch to make. Whip up these stuffed portobello mushrooms as quick, on-the-go lunches or fancy (but easy) appetizers! Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides!
Instructions to make Stuffed Portobello Mushroom:
- Preheat oven to 325°F
- Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
- clean gills out of mushroom cap, rinse and bake for 10 minutes
- drain liquid out of mushroom when done baking
- Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
- Bake for 15 minutes or until golden on top
This recipe is vegetarian with vegan option, and will keep you satisfied. We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling. Rewarm the filling before stuffing the mushrooms. We do not recommend roasting the mushrooms.
So that is going to wrap this up for this special food stuffed portobello mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
