Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy greek mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Greek Mac & cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Greek Mac & cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

Creamy Greek Yogurt Mac & Cheese recipe: a healthy and low fat Mac and Cheese with greek yogurt, cheese, and a perfect spice blend. It's homemade in one pot and is so good everyone will want seconds. In fact, this is the BEST Healthy Mac & Cheese that's so easy to make you'll forget the Kraft box ever existed!

To get started with this particular recipe, we must prepare a few components. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. Take 4 tbsp shallots
  2. Take 2 1/2 cup feta cheese
  3. Take 1 cup jack cheese (monterey with jalapeno peppers)
  4. Get 1 cup parmesan cheese
  5. Prepare 1 can artichoke hearts (chopped)
  6. Prepare 1 box spinach (drained and chopped)
  7. Get 2 lb dried pasta (elbow/cavatoppi)
  8. Prepare 1 cup panko bread crumbs
  9. Get bechemel sauce
  10. Take 5 cup milk (whole)
  11. Get 1 1/4 cup white flour
  12. Make ready 2 1/4 stick butter (unsalted)

So rich and creamy, it might be the creamiest mac and cheese recipe you will ever find… even without any butter or flour! This Greek yogurt mac and cheese is healthy comfort food at its absolute yummiest. Fat-free Greek yogurt and low-fat cream cheese gives the sauce a very creamy and flavorful base–without all the fat found in heavy cream–and shredded cheeses add lots of intense flavor. Fresh spinach and salty prosciutto perfectly complement the dish!

Steps to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

Monterrey Jack cheese: Popular in America Jack cheese is a semi-hard cheese with a mild flavor and creamy texture. Mozzarella cheese: So smooth and mild, and melts like a dream! Plain Greek yogurt: Adds creaminess without adding calories. Plus Greek yogurt is loaded with calcium and good gut bacteria. Butter: I prefer to use unsalted.

So that is going to wrap it up with this special food creamy greek mac & cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!