Quick and Easy Lasagna
Quick and Easy Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick and Easy Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quick and Easy Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.

Get Inspired On Our Official Site. Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Lasagna:
  1. Prepare 12 oz box no-boil lasagna noodles
  2. Get 4 cup mozzarella cheese, shredded
  3. Make ready Meat Sauce
  4. Get 1 lb lean ground beef
  5. Take 1 large onion, chopped
  6. Get 1 tsp minced garlic
  7. Make ready 48 oz pasta sauce
  8. Prepare 1 tbsp dried basil
  9. Prepare Filling
  10. Make ready 1 egg
  11. Prepare 24 oz cottage cheese (small curd, rinsed an drained)
  12. Make ready 1/4 cup grated parmesean cheese

If Stouffer's frozen Lasagna got it figured out, it must be easy! Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan. Then cool and cover with foil. Place into a grocery bag to protect from any frost and tie, then place it into the freezer.

Instructions to make Quick and Easy Lasagna:
  1. Preheat oven to 375°F.
  2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
  3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
  4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
  5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
  6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

A quick and easy version of lasagna. Homemade lasagna may have a few steps, but each step is easy - and I assure you it's worth the time; the perfect Italian meal! The ingredients in this recipe are all things you know and it's not difficult at all! A quick overview of the layers: This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters. Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan—a delicious mix) make a. quick and easy, no-fuss lasagna Fantastic lasagna made with ready-bake, no-boil noodles!

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