Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti neapolitana. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. This ketchup-flavoured meal with known in Japan as "Napolitan". Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables.
Spaghetti Neapolitana is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spaghetti Neapolitana is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Neapolitana:
- Get 2 servings spaghetti
- Take 5 vienna sausagse (cut into 1 cm round slices)
- Get 1 eggplant (cut into 1 cm round slices)
- Make ready 1/2 onion (sliced thinly)
- Make ready 1 green pepper (cut into bite sized pieces)
- Prepare 20-30 g butter
- Get 4-5 tbsp ketchup
- Take 1 tsp soy sauce
- Prepare 3 tbsp red wine
- Take Salt and pepper
- Take Grated cheese and parsley to garnish (optional)
Your Spaghetti Napolitana stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Spaghetti neapolitańskie- bardzo proste, pyszne, szybkie i klasyczne włoskie danie.
Instructions to make Spaghetti Neapolitana:
- Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
- Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
- Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
- Serve the pasta, with some grated cheese and parsley (optional).
Głównym składnikiem do makaronu jest sos pomidorowy i przyprawy. Smaczna, specyficzna włoska potrawa, choć jak podają niektóre źródła, wynaleziona w Chinach skąd do Włoch trafiła dopiero dzięki Marco Polo. Spaghetti Neapolitan is a dish in Cooking Mama. Spaghetti Neapolitan is a pasta dish that is made with a basic tomato/marinara sauce. Some variants have vegetables and various spices mixed in that varies in each part of the world.
So that’s going to wrap it up for this special food spaghetti neapolitana recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
