Avocado Deviled Eggs
Avocado Deviled Eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado deviled eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Avocado Deviled Eggs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Avocado Deviled Eggs is something that I have loved my entire life.

Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado deviled eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Deviled Eggs:
  1. Get Boiled eggs
  2. Get Mayonnaise
  3. Get Mustard
  4. Prepare Avocados
  5. Prepare Salt and pepper
  6. Prepare Paprika
  7. Make ready Cilantro
  8. Make ready Lemon (optional)

These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling! Avocado deviled eggs are a deliciously healthy option. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy.

Instructions to make Avocado Deviled Eggs:
  1. Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
  2. Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
  3. Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
  4. Chop cilantro for garnish.
  5. Begin to spoon onto your eggs and garnish with cilantro and paprika.

How to make Avocado Deviled Eggs. This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ's Wholesale Club for sponsoring this post. These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess.

So that’s going to wrap this up for this exceptional food avocado deviled eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!