Cheesy Chicken & Spaghetti Bake
Cheesy Chicken & Spaghetti Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chicken & spaghetti bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chicken & Spaghetti Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Chicken & Spaghetti Bake is something that I have loved my whole life.

Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken & spaghetti bake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken & Spaghetti Bake:
  1. Take 1 Rotisserie chicken/deboned and shredded
  2. Get 1 lb velveeta cheese
  3. Take 3 cups shredded mozzarella cheese
  4. Make ready 1 tbsp sea salt
  5. Prepare 1 tsp basil
  6. Make ready 1 tsp oregano
  7. Prepare 2 tbsp mild salsa
  8. Take 1 can (8 oz) cream of mushroom soup
  9. Make ready 1 box thin spaghetti

In a bowl, mix together the cherry tomatoes and basil. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

Steps to make Cheesy Chicken & Spaghetti Bake:
  1. Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
  2. Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
  3. In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
  4. Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
  5. Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
  6. Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
  7. Enjoy!

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