Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. All Reviews for Quick and Easy Vegetable Soup. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Quick and easy vegetable soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick and easy vegetable soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy vegetable soup:
- Make ready 2 smoked Titus fish
- Take 1 cup dried prawns
- Make ready 1 cup chopped pomo
- Get 2 big bunches of fresh ugu
- Take 1 big bunch of fresh water leaves
- Prepare 1 cup freshly chopped uziza leaves
- Make ready 1/2 cup palm oil
- Prepare 1/2 cup crayfish
- Get 6 pieces spicy red peppers (atarodo)
- Take 1 small bulb of onion
- Take 1 tablespoon salt
- Get 2 stock cubes
Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. You can make this soup as easy as you want. Grab a bag of frozen mixed veggies the next time you're at the grocery store, and keep it in the freezer for the start of a quick meal.
Steps to make Quick and easy vegetable soup:
- Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
- Pound the pepper and crayfish with half of the onion and set aside
- Debone and wash the fish. Wash the dried prawns and the pomo
- In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
- Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
- Cover the pot and allow to simmer for about 2 minutes.
- Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
- Serve with swallow of choice.
A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your A peek inside! Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Soup is not only for cold weather.
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