Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb burgers/ meat balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lamb burgers/ meat balls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lamb burgers/ meat balls is something that I’ve loved my whole life.
Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
To get started with this particular recipe, we must first prepare a few components. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready 1 lb ground lamb
- Get 1/2 packages frozen spinach
- Prepare 1 oz feta cheese
- Make ready 2 buns (optional)
- Make ready 2 slice cheese (optional)
Natural light versus artificial light, see the difference? Perhaps next winter I'll invest in some fancy lighting equipment. The combination of spices for the meatballs here is unbelievably delicious (cumin cinnamon etc.). I use it for all of my lamb recipes (lamb burgers lamb stuffed peppers etc).
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Marcus Wareing's colourful dish is finished with bursts of refreshing pomegranate and a cooling cumin yoghurt. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
So that is going to wrap it up with this special food lamb burgers/ meat balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
