Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick and easy sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick and easy sweet potato curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick and easy sweet potato curry is something that I have loved my entire life. They’re fine and they look fantastic.
It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on. So it seemed about time to add a Sweet Potato Curry to the repertoire.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy sweet potato curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick and easy sweet potato curry:
- Make ready 2 tablespoons coconut oil or oil of choice
- Prepare 1 large red onion diced
- Get 800 g tin tomatoes
- Take salt and pepper for taste
- Get 3 minced garlic cloves
- Take 2 tablespoons garam masala
- Prepare 2 teaspoons curry powder
- Get 1 teaspoon paprika
- Take 1/2 teaspoon cumin
- Make ready 1 tin chickpeas
- Get 500 g sweet potatoes peeled and duced into 1 inch cubes
- Prepare 400 g tin of coconut milk
- Take juice of 1 lime
- Prepare 2 large handfuls if spinach
- Get serve with wholdmeal basmati or white rice etc
We can make use of any light spice powder or garam masala powder or. This family-friendly sweet potato curry is so comforting, easy to make, frugal and delicious! This curry is one of my favourite meals that I make all the time. We have a curry at least once a week, I find it so easy to make, full of flavour and it's healthy and filling.
Steps to make Quick and easy sweet potato curry:
- Heat the oil over a medium heat in a large pot
- Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften
- After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant.
- Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery
- Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more
- Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy
- Notes - - 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. - - 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. - - 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an
Sweet potato curry is perfect in so many ways. Not only is it healthy but it's really quick and easy to make too! Naturally dairy free, gluten free and vegan - it's the perfect dish to serve up when you're cooking for those with dietary requirements. Print Recipe (Image credit: Shelly Westerhausen) With the transition from winter to spring comes the desire for lighter meals. Yet for most of us, it's still doesn't feel like spring outside.
So that’s going to wrap this up with this exceptional food quick and easy sweet potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
