Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peperoncino is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens. The sweet pepper is called peperone (plural peperoni) in Italian. You'll love this Spaghetti Aglio, Olio e Peperoncino recipe!
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Take 100 g spaghetti
- Prepare 2 teaspoon salt
- Take 1 garlic
- Prepare 2 teaspoon olive oil
- Prepare Chili peppers as much as you want
- Make ready Water
Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Translation: spaghetti with garlic, oil, and chili pepper flakes. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish.
Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
It's well-loved by many because it's so A good, flavorful extra-virgin olive oil is also essential, as is mincing the garlic finely enough to avoid eating. salt and pepper to taste. Cook the spaghetti according to the directions on the packet. Strain the spaghetti and place in a large serving dish. Add minced garlic, chilli pepper flakes, olive oil, salt, and pepper. Just pour this sauce mix over cooked spaghetti and stir.
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