Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toasted turkey delight - toast sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Toasted Turkey Delight - Toast Sandwich. I make this for lunch almost everyday and swap out a few things every so often to keep the flavor changing. I originally started with just turkey spinach and feta and over time it's grown into something special that has all the staff at my.
Toasted Turkey Delight - Toast Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Toasted Turkey Delight - Toast Sandwich is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toasted turkey delight - toast sandwich using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toasted Turkey Delight - Toast Sandwich:
- Make ready Toasted Turkey Delight
- Prepare 1 Marinated Danish Feta
- Make ready 1/4 Turkey Breast (Shaved or Roasted)
- Take 7 Baby Spinach Leaves
- Prepare 1/4 Avocado
- Prepare 2 Slices of Wholemeal Bread
- Prepare 1 pinch of Black Pepper
- Get Cranberry Sauce
- Take Butter
- Take Mixed Italian Herbs
- Prepare Optional
- Prepare 3 Slices of Turkey Breast
- Prepare 3 Pitted Kalamata Olives
- Prepare 5 ml Mint Jelly Sauce
Spread butter over top of each sandwich. Place turkey slices onto mayo on bottom side of bread. Place sandwich in oven to toast Directions. Remove from heat and top turkey with shredded Mozzarella cheese, sprinkle with ham, then layer with avocado slices, followed by tomato slices, then sprinkle with with Italian seasoning.
Instructions to make Toasted Turkey Delight - Toast Sandwich:
- Add Turkey Breast, marinated feta and avocado. Add Black pepper to avocado. Slice spinch leaves and remove stems, Cover with sliced baby spinach leaves.
- Optional, add 5 drops of mint jelly (it's very strong and may over power the whole sandwich so use very little) you may also slice kalamata olives into 3 and place them in a 3x3 grid.
- On the second slice of bread cover with a thick layer of cranberry sauce.
- Place cranberry sauce covered bread on top, cover other side with butter and top with mixed Italian herbs.
- Toast in sandwich press or grill, for approx 2 minutes or until golden brown. Slice and serve, Enjoy!
While you can enjoy this turkey sandwich any time using deli turkey, it's a whole other level of good with leftover turkey from Thanksgiving!! While the garlic bread slices are toasting in the oven, you want to mix up a little mayo, parmesan cheese, garlic, dijon and lemon juice for the spread. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey on a rack in a roasting pan and put in the oven. Spread each piece of bread with a layer of aioli.
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