Greek Style Couscous Stuffed Peppers
Greek Style Couscous Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek style couscous stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. An absolutely delicious dish that can be served as a vegetarian main or a hearty side!

Greek Style Couscous Stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Greek Style Couscous Stuffed Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:
  1. Prepare 3 Bell peppers, red/yellow/orange
  2. Make ready 100 grams Couscous
  3. Take 50 grams Feta cheese, sliced
  4. Get 40 grams Sundried tomatoes
  5. Get 10 Black pitted olives, halved
  6. Take 3 tbsp Green pesto
  7. Get 30 grams Cheddar cheese
  8. Prepare 1 Spinach leaves, to garnish

Used what I had on hand, substituting crumbled goat cheese for feta. This is simply a made up vegertarian concoction. Greeks don't use cannellini beans or couscous in Stuffed Peppers. We use ground lamb or other meat sauteed with onions, then add.

Instructions to make Greek Style Couscous Stuffed Peppers:
  1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
  2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
  3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
  4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
  5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

Drain in colander, and place in a large baking dish. When sauce is finished, mix in the couscous and pine nuts. Spoon mixture evenly into pepper halves. Greek Style Quinoa Stuffed Peppers - A delicious and healthy vegetarian meal. Find the recipe on NotEnoughCinnamon.com. · Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce. #couscous.

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