Cream of Chicken with Rice
Cream of Chicken with Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of chicken with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Chicken with Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cream of Chicken with Rice is something which I’ve loved my entire life.

A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. All Reviews for Cream of Chicken with Wild Rice Soup. Chicken & Rice Recipe With Cream of Chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of chicken with rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken with Rice:
  1. Get 6 cup chicken broth (clear)
  2. Get 1/4 cup White rice, raw
  3. Get 1/4 cup Wild rice, raw
  4. Prepare 1 cup Green onions, chopped fine
  5. Take 1/2 cup Butter
  6. Take 3/4 cup Flour, A/P
  7. Take 1/2 tsp Salt
  8. Take 1/4 tsp Black pepper
  9. Make ready 2 cup Milk
  10. Take 1 1/2 cup Boneless Chicken breast, chopped

Throw chicken, cream of mushroom, cream of chicken in crockpot. Add already cooked rice at the end and serve. Reviews for: Photos of Cream of Chicken and Rice Florentine. If I make it again I will probably cut back on the onion and add more rice.

Steps to make Cream of Chicken with Rice:
  1. In a large stock pot, add rice, celery, green onion and chicken broth. Bring to a boil, then add chopped chicken. Turn heat to simmer, cover and cook for about 30 minutes, or until chicken is cook through and celery is tender.
  2. Mean while, in a medium sauce pan, slowly melt butter. Gradually add in flour, while constantly stirring to allow flour to be free of lumps. Add salt and pepper, and continue stirring, until all flour has been added.
  3. Slowly add milk to butter/flour mixture. Continue stirring to dissolve butter/flour mixture. Increase heat, if necessary. When all milk has been added and butter mixture is dissolved, remove from heat.
  4. Slowly add milk solution to chicken broth and heat gently, but do not boil.

Using Regular or Low Fat Evaporated Milk would probably make it creamier than the Fat Free did. This creamy chicken and rice is one of those recipes that the whole family can agree on. The flavors are simple enough for the kids but the flavors are delicious enough to satisfy adults too. We all need a comforting meal now and then and the cream makes it so good! Tips for the Best Chicken and Rice.

So that is going to wrap this up for this exceptional food cream of chicken with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!