Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beet and fig salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When cool enough to handle, use a paper towel to hold the beet, and rub the outer skin away. We like to do this under running cool water, as it helps to remove the skin. Slice beets into ¼ inch rounds.
Beet and fig salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beet and fig salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook beet and fig salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet and fig salad:
- Get 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
- Prepare 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
- Prepare 3 fresh figs
- Take 2 oz goat cheese or feta cheese
- Make ready 1/4 cup toasted pecan halves
- Get 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Take 1 tsp fresh lemon juice
The same brine used to pickle the beets goes into the salad dressing, in place of plain vinegar.. Pickled-Beet and Fig Salad Pickled-Beet and Fig Salad. This salad plus my obsession for beets and figs. At my work, we keep fancy shmancy olive oils and vinegars because we ladies love us some fresh crisp salads for lunch.
Instructions to make Beet and fig salad:
- If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
- In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
- Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
- Cut figs in quarters
- If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
- To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
We currently have a bottle of strawberry balsamic vinegar, which has made me a better employee and is responsible for me enjoying food more at work than at home as of late. This salad plus my obsession for beets and figs. Allow beets to cool then peel, slice, and then cut the sliced beets in half through the middle. Beet and Fig Salad With Goat Cheese and a Honey Rosemary Vinegrette By littletreats. A fresh and healthy autumn salad that goes really well for lunch!
So that is going to wrap it up with this special food beet and fig salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
