Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanakopita bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanakopita Bites is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spanakopita Bites is something which I’ve loved my whole life. They are nice and they look wonderful.
Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual. Spanakopita Bites: Tis the season for good food, family, and friends.
To begin with this recipe, we have to prepare a few components. You can cook spanakopita bites using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita Bites:
- Make ready 1 Chopped Spinach, frozen thawed and squeezed dry
- Get 1 box Phyllo Pastry sheets, thawed
- Take 2 cup Feta cheese, crumbled
- Get 4 Green onions, sliced thin
- Get 1 large White onion, chopped
- Prepare 1 tbsp Vegetable oil
- Make ready 1 large Egg, beaten
- Take 1 cup Cottage cheese OR Ricotta cheese
- Take 1 stick Butter, melted
- Prepare Salt & Black Pepper
Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish. Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time! Watch the video to see how they're made. Spanakopita Bites - buttery phyllo with a spinach and cheese filling, super simple to do.
Instructions to make Spanakopita Bites:
- Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
- Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
- Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
- Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
- Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
- Bon Appétit :)
- Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.
These spanakopita bites are the perfect little appetizers. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. These spanakopita bites are a twist on the classic spanakopita recipe I tend to make.
So that is going to wrap it up for this exceptional food spanakopita bites recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
