Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy avocado egg salad sandwich: kid approved!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The most important meal of the day is breakfast, which is what many say. Even though many people tend to skip breakfast because they state they don't have. Avocado egg salad is a game changer.
Easy avocado egg salad sandwich: kid approved! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy avocado egg salad sandwich: kid approved! is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Get hard boiled eggs (cooled)
- Prepare avocado
- Get mayonnaise
- Prepare salt (to taste)
- Get ground black pepper (to taste)
- Prepare dill (dried)
- Take your favorite bread
- Get sriracha (or your fav. hot sauce)
- Make ready dijon mustard (I used Amora it's milder for the kiddos)
- Prepare of love ;-)
Give this avocado recipe a try and this will be your new go-to recipes! Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture. This Avocado Egg Salad is a perfect sandwich filler, great for topping toast, spreading on veggies or just eating by the spoonful! To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Chop remaining eggs and egg whites. Gently stir eggs, celery, and sunflower seeds into avocado mixture. This avocado egg salad sandwich is just the right combo of creamy (oh hi, entire diced avocado) and tangy, thanks to Dijon mustard and capers. To build the sandwiches, scoop about a quarter of the egg salad onto one piece of bread. Top with tomato, lettuce and another.
So that’s going to wrap this up for this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
