Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Greek Lentil-Quinoa Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own.

To begin with this recipe, we have to prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Take 3 c chicken broth
  2. Take 1 c quinoa (rinsed, drained)
  3. Take 3/4 c brown lentils
  4. Take 1/2 tsp salt
  5. Get 1 tbsp olive oil
  6. Make ready 1 c chopped onion
  7. Get 3 cloves garlice (minced)
  8. Prepare 10 oz frozen chopped spinach
  9. Prepare 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Get 1 tsp dried oregano
  12. Prepare 1/4 tsp black pepper
  13. Take 1 c feta cheese (crumbled)
  14. Make ready 1/2 c cherry tomatoes
  15. Prepare 1/2 c kalamatta olives (halved)

If you're short on time, you can prep this dish in advance and fully prepare all the components. This comforting lentil casserole is a family favourite! Lentils and kidney beans are simmered with diced tomatoes, rosemary, and garlic then topped with shredded cheddar cheese and then put in the oven for a quick broil for this easy weeknight meal you will want to eat on repeat. This Broccoli Lentil Quinoa Casserole is a 'make it better' version of a traditional gratin.

Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

A number of ingredients are kitchen staples, which you may already Stir until the broccoli is evenly mixed in with the quinoa and lentils. Sprinkle the surface of the casserole with the reserved cheese, then sprinkle. The Best Red Lentil Casserole Recipes on Yummly Lentil And Lamb Casserole, Broccoli Lentil Quinoa Casserole, Broccoli Quinoa Lentil Casserole. Slow Cooker (or oven) Vegetarian Greek Lentil CasseroleKalyn's Kitchen.

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