Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gozleme. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an.
Gozleme is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gozleme is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gozleme using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gozleme:
- Get 1 cup flour
- Prepare Salt
- Take Very little of water
- Make ready Spinach with feta/ or potatoes with parsley and onions
Each gozleme is hand-crafted with the finest ingredients. A cornerstone of Turkish culture, our belief is that every visitor is. A gozleme cooks very quickly especially if oil is used liberally to brush the pastry. I hope you make this spinach and feta gozleme.
Steps to make Gozleme:
- Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta - If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. - Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley
- Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand.
- Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more.
- Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓
- You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat.
- Heat the griddle or a flat pan, no oil. Turn the other side if cooked.
- Spread some butter after cooked
- Here is an original picture from my village
- Mines are pretty thick next time will be better .
Gözleme yapmak için öncelikle iç harcı hazırlayın. Bir kaba kullanacağınız miktarda beyaz peynir koyun. Çağatay Osmanlı Sözlük. gozleme — /ˈgɜzləmeɪ/ (say gerzluhmay) noun (in Turkish cookery) a dish comprising two layers of flatbread dough with a filling of spinach, fetta, etc. Yumuşacık gözleme tarifi: Gözleme nasıl yapılır? Yumuşacık bir gözleme yemek için şehirler arası otobüs yolculuğu yapmayı beklemenize gerek yok. Sizin için hazırladığımız mayasız hamur ile yağılan.
So that’s going to wrap this up for this exceptional food gozleme recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
