Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, merlot-parmesean spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Merlot-Parmesean Spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Merlot-Parmesean Spaghetti is something which I’ve loved my whole life.
My husband's not a big pasta eater. Spending all this time at home, I'm EATING AND GAINING!! This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based.
To get started with this recipe, we have to prepare a few ingredients. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Merlot-Parmesean Spaghetti:
- Take 1 lb spaghetti noodles
- Get 1 lb spicy ground Italian pork sausage
- Make ready 1 lb ground beef
- Make ready 1 yellow onion; small dice
- Prepare 2 T fresh rosemary; minced
- Take 2 T fresh oregano; minced
- Get 1 T crushed pepper flakes
- Take 2 t fresh thyme; minced
- Take 6 garlic cloves; minced
- Get 1/2 C merlot
- Make ready 29 oz crushed tomatoes
- Prepare 14.5 oz diced tomatoes
- Get 10.75 oz tomato puree
- Take 1 bay leaf
- Get 1 large pinch sugar
- Take 1/4 C red wine vinegar
- Take 3/4 oz fresh basil; chiffonade
- Take 1/2 bundle parsley; minced
- Prepare 8 oz merlot-parmesean cheese
- Get as needed kosher salt & freshly cracked black pepper
Easy Side Dish Recipes Side Dish Vegetarian Spaghetti Squash Spaghetti Squash Parmesan Cheese Recipes Gluten Free. parmesan merlot nutrition facts and nutritional information. Serve over spaghetti and top with grated Parmesan. Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite. Cook the spaghetti in lots of boiling salted water until just tender. drain, saving a cupful of the cooking water.
Instructions to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. An easy spaghetti dinner with peas, garlic, Parmesan and lemon. Return pasta to pot over low heat; toss with butter. Stir in squash, nuts, parsley and Parmesan. Keyword Garlic Parmesan Spinach Spaghetti Squash.
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