Greek meatballs
Greek meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Meatballs nutrition per serving, meatballs only. Greek Meatballs (Keftedes) - Delicious Variations. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe!

Greek meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Greek meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek meatballs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Greek meatballs:
  1. Get ground pork andd turkey about 2lbs of each
  2. Take 1 package feta cheese
  3. Make ready 3 eggs
  4. Make ready 1-2 c. breadcrumbs
  5. Prepare 1 medium onion diced
  6. Take 2 Tbs od minced garlic
  7. Make ready 3 medium tomatoes diced
  8. Prepare 3/4 can spinach strained

Greek Meatballs - Keftedes or Keftethes are tasty little meat balls full of flavor! This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. The added feta cheese in the meatball mixture is all kinds of delicious. How to make Greek Meatballs or Keftedes.

Instructions to make Greek meatballs:
  1. Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
  2. Finished out of oven.

Greek meatballs have spices, grated onions, garlic and fresh parsley. This post may contain affiliate links. Greek meatballs, also known as Keftedes, are a popular appetizer dish and served as part of a mezze platter. For extra deliciousness, I added crumbled feta cheese in these meatballs. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor.

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