Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg avocado and olive salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's an easy and delicious egg salad sandwich recipe. I make this egg salad sandwich recipe with black olives. This egg and olive spread recipe makes.
Egg avocado and olive salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg avocado and olive salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg avocado and olive salad:
- Make ready salad
- Make ready haas avocado
- Make ready eggs
- Take ripened black olives
- Make ready green olives with pimentos
- Get lemon juice
- Take chopped walnuts
- Take water
- Take chopped pepperoni
- Get dressing
- Take mayonnaise
- Prepare yellow prepared mustard
- Take chopped parsley
- Get onion powder
- Make ready salt
- Prepare ground black pepper, fresh
- Prepare paprika
- Make ready garnish
- Get pepperoncini
- Make ready splash
- Take red wine vinegar
Add salt and pepper to taste, and an optional drizzle of high quality extra virgin olive oil. A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. Avocado egg salad takes classic egg salad up a notch.
Steps to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.
So that is going to wrap this up for this special food egg avocado and olive salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
