Red, White, and Blue Chicken Salad
Red, White, and Blue Chicken Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red, white, and blue chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Make RED WHITE AND BLUE CHICKEN SALAD BY EDDIE. Grill or pan fry chicken and shred with a fork. Add chopped onion, chopped celery, and chopped apples.

Red, White, and Blue Chicken Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red, White, and Blue Chicken Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red, white, and blue chicken salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red, White, and Blue Chicken Salad:
  1. Get 1 bag Baby Spinach
  2. Prepare 6-8 strawberries sliced
  3. Make ready 4-6 oz feta cheese crumbled
  4. Get 6 oz blueberries
  5. Make ready 1/2 red onion diced
  6. Make ready Small handfull of sliced almonds
  7. Get 2 boneless skinless chicken breast
  8. Take Poppyseed dressing

This time, I will make it a little bit unique. This is gonna smell and look delicious. Red, White, and Blue Chicken Salad is one of the most popular of current trending meals in the world. Here is how you cook that.

Instructions to make Red, White, and Blue Chicken Salad:
  1. Dice chicken breast into small pieces and saute over medium heat untill cooked through
  2. Once chicken is cooked mix all ingredients and spoon poppyseed dressing over all.

Ingredients of Red, White, and Blue Chicken Salad. Chop or slice and set aside. This Red, White, and Blue Dinner Salad is simple, but delicious. Featuring strawberries, chicken, and blue cheese, it's light enough to keep you cool in the summer, but hearty enough to fill you up. At least once a week in the summer (and sometimes spring), we have a dinner salad for dinner.

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