Spinach mushroom cream spaghetti
Spinach mushroom cream spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach mushroom cream spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach mushroom cream spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach mushroom cream spaghetti is something which I have loved my whole life.

Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies. This post is sponsored by Organic UK Food. Mushroom spaghetti with a creamy garlic herb sauce?

To begin with this recipe, we have to first prepare a few components. You can have spinach mushroom cream spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom cream spaghetti:
  1. Take Spaghetti for 2 people
  2. Make ready 150 g white button mushroom
  3. Take 2 cup fresh spinach leaves
  4. Prepare 2 tsp salt
  5. Take 1 pinch black pepper
  6. Make ready 100 ml heavy cream
  7. Take 1-2 cloves garlic
  8. Make ready 2 tbsp oil

Try this fresh take of a steakhouse favorite–Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. I made these for a family gathering and they were gobbled up.

Instructions to make Spinach mushroom cream spaghetti:
  1. Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies
  2. Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist.
  3. Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like.
  4. Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy!

I added some cream cheese to the mix just because I had it on. Creamed spinach stuffed inside a roasted mushroom… I die. We ate these creamed spinach stuffed mushrooms as a lunchtime meal with a little bit of crusty bread and butter (which I could eat forever) at the side, but you could have these alongside a 'proper' meal as well. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Yes, this pasta is really as good as it sounds.

So that is going to wrap it up for this exceptional food spinach mushroom cream spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!