Sheet pan sausage and green beans
Sheet pan sausage and green beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sheet pan sausage and green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Sheet Pan Green Beans and Sausage Dinner is perfect for those buy weeknights. This gluten free, dairy free low carb dinner will even get the kids to eat those green veggies. The main stars of this easy sheet pan dinner are sausage and green beans.

Sheet pan sausage and green beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sheet pan sausage and green beans is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheet pan sausage and green beans:
  1. Get 12 oz. package of chicken sausage (I used spinach and feta)
  2. Get 1 lb. green beans, fresh or frozen
  3. Take 1 package sliced mushrooms
  4. Take 2-3 Tbsp. Olive oil
  5. Make ready Salt, pepper, garlic powder, onion powder

I always use the Aidells brand cajun style andouille sausages or the Sam's Choice smoked sausages from Walmart. Long-time readers might note that this sheet pan sausage, green beans, and potatoes recipe bears some resemblance to the always-delicious sheet pan chicken thighs with green beans & red potatoes. This is because easy sheet pan meat+potato+veggie recipes are the bomb, guys — and this particular iteration is so good. This Sheet Pan Gnocchi with Sausage and Green Beans recipe is a quick, healthy dinner the whole family will love.

Steps to make Sheet pan sausage and green beans:
  1. Preheat oven to 425°. Slice sausage into thick slices
  2. Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
  3. Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
  4. Mix veggies and flip sausage. Bake for another 5-10 minutes.

This Sheet Pan Gnocchi with Sausage and Green Beans just might become your new favorite dinner. A savory sausage green beans and potatoes meal perfectly cooked in the oven on a sheet pan. Dinner doesn't get easier than this! This is become one of my favorite weekend dishes. It's quick, simple and loaded with foods I love.

So that is going to wrap this up with this exceptional food sheet pan sausage and green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!